Welcome to Distil, where the crafted seasonal cocktail series radiant with tantalizing new flavors, textures and visuals have led to its being widely considered the best Bangkok bar for innovative cocktails among denizens of the city’s cocktail culture.

One flight up from Sky Bar on the 64th floor, and with Bangkok's best views, is Distil, the city's highest bar, and the home of mixology magic like the new season of Aged Cocktails, for which the ingredients, including premium and exclusive Havana Club 3 Year Old rum and Plymouth gin, are aged in French oak barrels for several weeks, then shaken and muddled with nectars, spices, purées and liqueurs.

For guests who occasionally find themselves saying, “That was a great drink before the ice melted,” we recommend the latest collection of Ice Cocktails, for which the standard ice that has always turned the best of drinks to water is replaced with spheres or cubes of completely unexpected flavors frozen at minus 1.9 degrees Celsius.